MURDER MYSTERY, REAL LIFE CRIME, TOPOGRAPHY,
RARE, SECOND HAND, OUT OF PRINT, BOOKS & PRINTS

The idea of a ‘Baker Street Cookbook’ was conceived when more than a hundred Holmes enthusiasts enjoyed a grand Sherlockian repast in Hyde Park, New York in 1973. The menu on that occasion is reproduced here. Every item on it, and indeed every recipe in the book, has its canonical raison d’etre. Spiced with appropriate literary references, these recipes – including galantine of pork with Sauce Oxford (or Sauce Cambridge), Kentish Capon Pudding, grouse (English style) and pike (farmer style) – will satisfy the most earnest Holmesians and the most discriminating gourmets.

Paperback in Good Condition (small stain on inside cover)
Second Edition
Fordham University Press1990
17.6 x 25.3cm
287 Pages

Our Price €17